Discover a sweet flavor to share with Gregoria's medialunas.
They are a sweet roll due to their syrup coverage with a touch of orange and secret recipe.
Unlike the croissant, our crescent is not puff pastry and its butter base means it is not cloying, and its size is perfect to enjoy more than one.
We accompany the media lunas with our homemade dulce de leche, a delicacy prepared with a lot of patience, beating for an hour over low heat to find the ideal point of flavor and texture.
Find us from mondays thru sundays from 8 a.m. to 8 p.m.